Made to order  please allow 2 - 3 weeks, price includes postage Australia wide

Best substrate - sterilised Sawdust and wheat bran bags 

Fruiting temps 8 - 10 deg

The enoki Flammulina velutipes is a popular mushroom,

mostly being cultivated using the bottle method in Japan, China and Korea.

Cultivated mushrooms have not been exposed to light, resulting in a white color, whereas wild mushrooms usually display a dark brown color.

Cultivated mushrooms are grown in a carbon dioxide (CO2)-rich environment to nurture the development of long thin stems,

whilst wild mushrooms produce a much shorter and thicker stem. This is a choice edible mushroom used in soups in traditional Japanese cuisine.