Pleurotus Tan Oyster Liquid Culture Syringe

Type: choice edible, medicinal usage and compounds, research

Characteristics: Tan coloured fruitbodies

Best Temperature Range : Low: 50-70 °F (10-21 °C) fruiting temperature

Uses

The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce.

Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odour similar to anise. The oyster mushroom is best when picked young

Please note this culture is sold with our Mushroom Spawn and Cultures sale agreement. By purchasing you agree to this agreement